Fresh Cream

Fresh cream is a dairy product that is extracted from milk. It is made by processing and sterilizing milk at high temperature and then packaged. Since, it contains only 18-25% milk fat , you cannot use it as whipping cream(which contains almost 35% milk fat). The thick and glossy fresh cream with silken texture suits both sweet and savoury dishes. Commercially available fresh cream is best used to flavor soups, curries, fruit desserts because of the dense richness it adds to the texture of the recipe.